Izici Zomkhiqizo• Ukuqina okulinganiselwe ngemva kokuphola. Kuguquguqukayo futhi kuhlala isikhathi eside, kulula ukukuqaqa. • Ukusebenza kahle kakhulu kokunamathela ngensimbi nengilazi.
• Inengxenye eyodwa, umswakama uyelapheka, i-thixotropy enhle kakhulu, kulula ukuyisebenzisa.
• Akukho ukugqwala nokungcola kwezinto eziyisisekelo kanye nemvelo.
• Ukusebenza kahle kakhulu kokuvala, ukunwebeka kanye nokumelana nokuguga.
Ulwazi Lokupakisha:
- Ikhatriji engu-310ml; ama-20pcs/ikhatriji; usayizi wekhatriji: 260*215*265mm;
- Isoseji engu-400ml; 20pcs/ibhokisi; usayizi webhokisi: 255*255*205mm;
- Isoseji engu-600ml; 20pcs/ibhokisi; usayizi webhokisi: 375*255*205mm
- Ama-200L esigubhuni esisodwa/ama-drum angu-80 esitsheni esingu-1 x 20ft.
Izici Zomkhiqizo:
* Inobungani nemvelo, ayinazo izinyibilikisi.
* ukusebenza okuhle kakhulu kokubopha nokuvala, akukho primer.
* ukuthamba okuhle kakhulu ngemva kokuphola, kulula ukukusika.
kulula ukushintshwa.
* Iphakheji: I-Cartridge, isoseji, umphongolo
* I-JB 17 ayinaphunga, i-JB 16 inephunga elincane
Izexwayiso
- Gcina kude nezingane.
- Gwema ukuthinta isikhumba neso. Uma isikhumba sithinta, susa isivalo ngendwangu, geza isikhumba kahle ngensipho namanzi. Uma amehlo ethinta, bamba izinkophe bese uzigeza kahle ngamanzi, xhumana nodokotela.
Ukupakisha incazelo
- Ikhatriji 310ml
- Isosishi 400ml
- Isosishi 600ml
Ezokuthutha kanye nesitoreji
- Ezokuthutha: Gcina umkhiqizo ovaliwe kude nomswakama, ilanga, izinga lokushisa eliphezulu futhi ugweme ukushayisana.
- Isitoreji: Gcina ivaliwe endaweni epholile, eyomile.
- Izinga lokushisa lokugcina: 5~25℃. Umswakama: ≤50%RH.
- Ikhatriji nesoseji izinyanga ezingu-9, ibheyili izinyanga ezingu-6.
Izici Zomkhiqizo:
* Inobungani nemvelo, ayinazo izinyibilikisi.
* ukusebenza okuhle kakhulu kokubopha nokuvala, akukho primer.
* ukuthamba okuhle kakhulu ngemva kokuphola, kulula ukukusika.
kulula ukushintshwa.
* Iphakheji: I-Cartridge, isoseji, umphongolo
* I-JB 17 ayinaphunga, i-JB 16 inephunga elincane
Izexwayiso
- Gcina kude nezingane.
- Gwema ukuthinta isikhumba neso. Uma isikhumba sithinta, susa isivalo ngendwangu, geza isikhumba kahle ngensipho namanzi. Uma amehlo ethinta, bamba izinkophe bese uzigeza kahle ngamanzi, xhumana nodokotela.
Ukupakisha incazelo
- Ikhatriji 310ml
- Isosishi 400ml
- Isosishi 600ml
Ezokuthutha kanye nesitoreji
- Ezokuthutha: Gcina umkhiqizo ovaliwe kude nomswakama, ilanga, izinga lokushisa eliphezulu futhi ugweme ukushayisana.
- Isitoreji: Gcina ivaliwe endaweni epholile, eyomile.
- Izinga lokushisa lokugcina: 5~25℃. Umswakama: ≤50%RH.
- Ikhatriji nesoseji izinyanga ezingu-9, ibheyili izinyanga ezingu-6.
Bhala umlayezo wakho lapha bese uwuthumela kithi
