Izici
1. Ukunamathela okuhle kuzo zonke izinhlobo zezindawo eziphakeme njenge-UPVC, ubumbano, izitini, umsebenzi we-block, ingilazi, insimbi, i-aluminium, ngaphandle kwe-PP, i-PP, i-PPLON);
2. Igwebu lizokwanda nokwelashwa ngomswakama emoyeni;
3. Ukunamathelisa okuhle endaweni esebenzayo;
4. Ukushisa kwesicelo kuphakathi kuka + 5 ℃ kuya ku + 35 ℃;
I-5. Ukushisa okungcono kakhulu kwesicelo kuphakathi + 18 ℃ kuya ku-30 ℃;
Ukufaka ndawonye
I-500ml / Can
I-750ml / Can
Amathini ama-12 / ibhokisi
Amathini ayi-15 / ibhokisi
Isitoreji neshalofu bukhoma
Gcina iphakethe lokuqala elingavuleki endaweni eyomile nenomthunzi ongaphansi kwe-27 ° C
Izinyanga eziyi-9 ukusuka ngosuku lokukhiqiza
Umbala
Okumhlophe
Yonke imibala ingenziwa ngokwezifiso
1. Ukufaka, ukulungisa nokufaka umnyango namafreyimu wefasitela;
2. Ukugcwalisa nokubekwa uphawu kwezikhala, ukuhlangana nokuvuleka;
3. Ukuxhuma kwezinto zokwakha kanye nokwakhiwa kophahla;
4. Ukubopha nokukhwela;
5. Ukufaka izitolo zikagesi namapayipi amanzi;
6. Ukulondolozwa kokushisa, ukufakwa okubandayo nokuzwakalayo;
7. Injongo yokupakisha, bopha impahla eyigugu nentekenteke, ubufakazi bokuzamazama kanye nokulwa nengcindezi.
| Isizinda | Polyurethane |
| Ukungacabangi | Foam ezinzile |
| Uhlelo lokulapha | Umswakama-ukwelapha |
| Ubuthi be-post-bomi | Non-anobuthi |
| Izingozi zemvelo | Okungeyona ingozi futhi okungeyona eye-CFC |
| Isikhathi samahhala (imizuzu) | 7 ~ 18 |
| Isikhathi sokusoma | Uthuli-mahhala ngemuva kwamaminithi angama-20-25. |
| Isikhathi sokusika (ihora) | 1 (+ 25 ℃) |
| 8 ~ 12 (-10 ℃) | |
| Isivuno (l) 900g | I-50-60L |
| Shwabana | Namunye |
| Post ukwanda | Namunye |
| Isakhiwo Seselula | 60 ~ 70% amaseli avaliwe |
| Amandla adonsela phansi athile (kg / m³) inyunyana | 20-35 |
| Ukumelana Nezinga lokushisa | -40 ℃ ~ + 80 ℃ |
| Ububanzi bokushisa kwesicelo | -5 ℃ ~ + 35 ℃ |
| Umbala | Okumhlophe |
| Isigaba somlilo (Din 4102) | B3 |
| I-Insulation Factor (MW / MK) | <20 |
| Amandla acindezelayo (KPA) | > 130 |
| Amandla we-Tensile (KPA) | > 8 |
| Amandla anamathela (KPA) | > 150 |
| Ukumuncwa kwamanzi (ml) | 0.3 ~ 8 (Ayikho i-EPIDERMIS) |
| <0.1 (nge-epidermis) |













